Healthy food habits can help you reduce three risk factors for stroke — poor cholesterol levels, high blood pressure and excess weight. Diets high in saturated fat, trans fat and cholesterol can raise blood cholesterol levels. Diets high in salt can contribute to increased blood pressure, and high-calorie diets can contribute to obesity. A diet with five or more servings of fruits and vegetables per day may reduce the risk of stroke.

The American Heart Association offers these recommendations for a healthy diet:

• Eat a diet rich in vegetables and fruits.
• Choose whole-grain, high-fiber foods.
• Eat fish at least twice a week.
• Limit cholesterol, saturated fat and trans fat. Avoiding partially hydrogenated oils will reduce trans fats.
• Choose lean meats and poultry, and prepare them without using saturated or trans fats.
• Select fat-free, 1-precent or low-fat dairy products.
• Cut back on drinks and foods with added sugars.
• Choose and prepare foods with little salt (sodium).
• If you drink alcohol, do so in moderation. Limit yourself to one drink per day if you’re a woman or two drinks if you’re a man.
• Get tips for dining out. 
• Prepare healthy recipes at home — try one of our free recipes tonight.

To Get the Nutrition You Need

Some stroke survivors have a loss of appetite. For others, eating may be difficult due to swallowing problems or limited hand or arm movement. In any case, talk to your healthcare team to make sure you’re getting the nutrition you need. To make eating a little easier again, try these steps:

• Choose healthy foods with stronger flavors, such as broiled fish and citrus fruits. Also, spices add flavor to food and serve as a good substitute for salt.
• Choose colorful, visually appealing foods, such as salmon, carrots and dark green vegetables.
• Cut foods into small pieces to make them easier to chew.
• Pick softer, easier-to-chew foods, such as yogurt, bananas, whole-grain hot cereals and soups.
• If you have trouble swallowing, talk to your speech therapist or doctor. This condition can be treated.
• If weakness in arms or hands is a problem, you might try adaptive eating utensils. Some types of flatware have thicker handles that are easier to hold, and “rocker knives” make it possible to cut food using one hand.

Making Mealtime Easier

When stroke survivors have lost their appetites, caregivers can help by:

• Sharing meals with the survivor at regular times during the day.
• Setting a leisurely pace for the meal.
• Serving foods that the survivor wants.
• Encouraging healthy snacks or small meals throughout the day.
• Reducing distractions during meals.
• Watching for any problems the survivor may have with chewing or swallowing.

Cooking for Health
What you eat and how you prepare it can help reduce your risk of stroke and heart disease. The right diet can help control your cholesterol levels and blood pressure and can help you feel better and have more energy. 

American Heart Association Diet and Nutrition
Learn how to make healthy food choices, understand food labels, Face the Fats and access our dietary recommendations. 

Heart-Healthy Grocery Shopping Made Simple
Create your free, heart-healthy grocery list with our Grocery List Builder.