How the Heart-Check Food Certification Program Works

The Heart-Check mark makes it easy to spot heart-healthy foods in the grocery store or when dining out. Simply look for the name of the American Heart Association along with our familiar red heart with a white check mark on the package or menu. But not all red hearts you see are from the American Heart Association; look for the AHA name to be sure. When you spot the American Heart Association’s Heart-Check mark, you'll instantly know the food has been certified to meet our nutrition requirements. It's a good first step in creating an overall sensible eating plan.

 



A research study finds that choosing foods that meet Heart-Check certification requirements linked to better diet quality. Learn about the steps you can take to navigate the certification process.

The American Heart Association Heart-Check Food Certification Program is designed to help consumers make informed choices about the foods they purchase. The nutrition requirements are food-based and intended for healthy people over age two. The Heart-Check program is not a dietary solution for any particular condition or disease. People with medical conditions or dietary restrictions should follow the advice of their healthcare professionals.

If you have questions about the Heart-Check certification program or are interested in participating, please call us at 214-706-1233 or email us at reviews@heart.org to discuss nutrition criteria, fees and options. Fees paid by food manufacturers participating in the certification program are to cover administrative costs and operating expenses. No donations are used to support the program.